An Israeli company that breeds and markets hybrid plant varieties announced a new innovation on Tuesday: A tomato that doesn't need to be refrigerated. The tomato, named Antonella, retains its firmness, flavor and aroma and does not begin to rot even after a week at room temperature."
Tuesday, August 24, 2010
(AGRI) Israeli Company Develops Tomato That Doesn't Need To Be Refrigerated
"New tomato variety, developed by Hazera Genetics, retains its firmness, color and aroma even after a week in the Israeli summer heat.
An Israeli company that breeds and markets hybrid plant varieties announced a new innovation on Tuesday: A tomato that doesn't need to be refrigerated. The tomato, named Antonella, retains its firmness, flavor and aroma and does not begin to rot even after a week at room temperature."
An Israeli company that breeds and markets hybrid plant varieties announced a new innovation on Tuesday: A tomato that doesn't need to be refrigerated. The tomato, named Antonella, retains its firmness, flavor and aroma and does not begin to rot even after a week at room temperature."
